The story behind Giá

Giá Trattoria Italiana has been part of Hong Kong’s Italian dining scene for over a decade. First opened at the iconic Fenwick Pier in 2015, it has evolved into a beloved, authentic, family-style Italian restaurant - now settled into a new chapter at Shui On Centre in Wan Chai.​

Founded by Chef Gianni Caprioli, who has called Hong Kong home since 2004 and launched the Giando brand in 2012, Gia is built on a simple, strong belief: great Italian food starts with great Italian ingredients. The kitchen draws on Gianni’s Southern Italian roots and his experience cooking across Europe, the United States and Japan, while sourcing from artisanal producers and trusted suppliers across Italy.

Throughout every move and milestone, Giá has stayed true to its philosophy: authentic Italian flavours, rooted in uncompromisingly premium ingredients, served in warm, homey surroundings that feel like an Italian family table.